mmmmmm, yum!
- Going back to the old, classic way of cooking using recipes that are old, tried and tested, like the ones our Grans used to make - Leonie Bester
- Homemade jams from garden-grown fruit -Janice Beddington and many others
- Wild and exotic mushrooms - Theonilde de Klerk
- Entertaining at home using produce from your own vegetable and herb garden - Celeste Brown
- Madeleines - Adri Trollip
- Tomato salads using different varieties of tomatoes - Kerryn Warren
- Grass-fed beef is the new organic - Anya Klaassen
- Rhubarb - Dihana Kloppers and Ruth Scheepers
- Recipes using polenta, barley and legumes - Yvonne Klopper
- Home molecular gastronomy kits available in supermarkets - Cecilia Wynne-Griffith
- Dim sum - Anel van den Heever
- More casual food, like tapas - Cathy Osmond
- Pickling - Lindsaye Mc Gregor
- Raw food - Lindsaye Mc Gregor and Vicky Barratt
- Fabulous vegetarian - Almini Wilson