Foodie trends for 2012

TASTE READERS' TOP FOOD TREND PREDICTIONS FOR 2012


mmmmmm, yum!

1. Going back to the old, classic way of cooking using recipes that are old, tried and tested, like the ones our Grans used to make - Leonie Bester
2. Homemade jams from garden-grown fruit -Janice Beddington and many others
3. Wild and exotic mushrooms - Theonilde de Klerk
4. Entertaining at home using produce from your own vegetable and herb garden - Celeste Brown
5. Madeleines - Adri Trollip
6. Tomato salads using different varieties of tomatoes - Kerryn Warren
7. Grass-fed beef is the new organic - Anya Klaassen
8. Rhubarb - Dihana Kloppers and Ruth Scheepers
9. Recipes using polenta, barley and legumes - Yvonne Klopper
10. Home molecular gastronomy kits available in supermarkets - Cecilia Wynne-Griffith
11. Dim sum -  Anel van den Heever
12. More casual food, like tapas - Cathy Osmond
13. Pickling - Lindsaye Mc Gregor
14. Raw food - Lindsaye Mc Gregor and Vicky Barratt
15. Fabulous vegetarian - Almini Wilson